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Nick Toet BBQ en met Nick fermenteren Van kip in dragonsaus tot Bedragen:€10,00 Van kip in dragonsaus tot soto ayam en van butter chicken tot Bresse kip: in Kipbijbel van restaurateur en kookboekauteur Alain Caron en zijn chef Rogier Trip vind je ruim 200 kiprecepten voor iedere gelegenheid en ieder moment van de week Imprint Uitgeverij Noordboek Verschijningsvorm Hardback "BBQ's zijn net mensen
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