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Description

Cecilia Beretta Brognoligo Soave 2018 Dessert veneto Veneto italiaanse wijnen adding that extra touch 883 adding that extra touch Maar wie geduld heeft Na de zachte persbewerkingen vindt de fermentatie plaats in stalen vaten met geselecteerde gisten bij een gecontroleerde temperatuur tussen 15 17 graden gedurende ongeveer 15 dagen Bij het inschenken mogen we direct genieten van aroma’s van kamille

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