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Description

Sancerre "Les Ruchons" wit 2017, Henri Bourgeois Land_Duitsland De vinificatie gebeurde in betonnen 602015 De vinificatie gebeurde in betonnen cuves bij 28–30°C Een verfijnde en levendige Weißburgunder uit het hart van de Kraichgau Na botteling rust de wijn nog 10 maanden in de kelder De rijping op de gisten duurt 10 tot 11 maanden in vat en tot Kerst in inox

Exchange/Return Notes

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