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Barbera d'Alba "Briccomacchia" 2024, Roberto Sarotto Druif_Vermentino Cinsault (45%) en Syrah (10%) 602015 Cinsault (45%) en Syrah (10%) gerijpte kazen en typisch rijke gerechten uit Trentino zoals lasagne Hij past uitstekend bij geroosterd wit en rood vlees evenwichtige en heerlijk gastronomische Barbera d’Alba die het authentieke karakter van Piemonte perfect belichaamt
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