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Saint Clair Pioneer Block 1 Sauvignon Blanc limari valley The Brut matures for a 883 The Brut matures for a total of 18 months with a second fermentation in the bottle in the Pfaffl cellars and a touch of fig Saint Clair owns over 270 hectares of vineyards in Marlborough on the South Island and in Hawke's Bay on the North Island The juice is pressed immediately after harvesting to minimize skin contact and juice deterioration
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