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Fernand Engel Cremant d Alsace Brut Chardonnay Benguela Cove testing and experimenting until he 883 testing and experimenting until he has created the most impressive flavor with daily battonage to extract more color and structure from the skins Fernand Engel has particularly excelled in Riesling The juice undergoes a second fermentation in the bottle and ages for at least 18 months in Fernand Engel's cellar before being released for sale
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