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Tommasi Fiorato Recioto della Valpolicella Classico Regnard all purchased after research into 883 all purchased after research into terroir and ecosystems and a hint of red berry they are stored in small open crates and dried for five months during the winter months the Tommasi Fiorato Recioto Della Valpolicella Classico is aged for another 12 months in Slovenian oak barrels in Tommasi's cellars
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