US$ 234.50
Chuleta ahumada Peso:Un kilo que tiene cinco o más
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Description
Chuleta ahumada Peso:Un kilo que tiene cinco o más que tiene cinco o más pulgadas de hueso de costilla Horneado lento: Precalienta el horno a 160°C y cocina cubriendo con papel aluminio hasta alcanzar una temperatura interna de 71°C para asegurar una textura suave y jugosa sin resecar las fibras La Chuleta Ahumada es un corte que combina calidad y practicidad • En guisos: Agrégala a preparaciones como lentejas
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