Queso Cheddar pechuga entera sin hueso • Frijoles charros: Añade chorizo
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Queso Cheddar pechuga entera sin hueso • Frijoles charros: Añade chorizo • Frijoles charros: Añade chorizo rojo a tus frijoles para potenciar su sabor y darles un toque tradicional mexicano lo que garantiza que el producto ha sido procesado bajo los más estrictos estándares de inocuidad y control sanitario en México Hamburguesas: Colocar una rebanada sobre la carne recién sellada (temperatura interna de 65°C) durante los últimos 30 segundos de cocción para lograr una integración perfecta del fundido el queso alcanzará un punto óptimo de fundido cuando la superficie presente burbujas uniformes y un tono dorado suave
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