Short Rib Limousin Peso:Un kilo y medio Recomendamos una temperatura interna de
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Short Rib Limousin Peso:Un kilo y medio Recomendamos una temperatura interna de Recomendamos una temperatura interna de 55°C para un término medio rojo o 63°C para un punto medio perfecto Para extraer lo mejor de este corte absorbiendo perfiles de madera de manera profunda Logística de Cadena de Frío DSPC
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