Tantum Ergo cava Bierzo Hacen la fermentación maloláctica y hasta su actual propietaria
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Tantum Ergo cava Bierzo Hacen la fermentación maloláctica y hasta su actual propietaria Hacen la fermentación maloláctica y después pasa a hacer la segunda fermentación en pupitres donde el removido se hace de forma manual Capa media alta y aspecto limpio y elegante La crianza se hace en barricas de roble francés y americano Extra Seco: entre 12 y 17 gr litro
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