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Gyuto Blue Steel #1 Suminagashi Manche en Buffle et Ébène 200mm 440c appuyez un pouce sur le H1125 appuyez un pouce sur le dos de la lame Son design épuré et son revêtement en laque urushi apportent une touche d'authenticité et de sophistication à cet ustensile de cuisine d'exception Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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