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Yanagiba SK Steel Kasumi Manche en Chêne 210mm Manche:Japonais Le Gyuto SLD Nashiji Washi H1125 Le Gyuto SLD Nashiji Washi est un couteau de cuisine japonais polyvalent de 240mm L'épaisseur et le poids de la lame permettent de couper les têtes de poisson sans l'endommager Le Yanagiba est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus
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