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Mahogany paper grain — description and returns beneath the overlapping buy card.
Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Sliver steel #3 Sa pointe effilée permet au H1125 Sa pointe effilée permet au chef de se rapprocher très près de l’os pour enlever autant de viande que possible Faites sensation avec ce couteau takohiki unique et fiable Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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