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Château Martinens Vintage:2000 fining with egg albumin Bottling Year:2001 fining with egg albumin Bottling process: At the property Name: AOC Bordeaux Red Vintage: 2018 Alcohol level: 13% Volume: 750 mL ~ Classé Cru Bourgeois Supérieur lors de la classification de 1932 Average age of vines: 2 years Territory: Garonne gravels Grape variety: 55% Cabernet Sauvignon – 35% Merlot – 5% Cabernet Franc Winemaking: Stainless steel barrels and vats Breeding: Thermo regulated stainless steel barrels and vats Bottling process: At the property Name: AOC Margaux Vintage: 1999 Alcohol level: 12 leather and musk
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