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Mahogany paper grain — description and returns beneath the overlapping buy card.
Cote de veau Quantité:1kg traversée d’un gras fin et Quantité:10 personnes (2kg) traversée d’un gras fin et homogène Découpée en steaks Conseil du boucher : sortir la côte de veau du froid avant cuisson et la cuire doucement pour conserver toute sa tendreté Idéale pour une cuisson maîtrisée
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