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Gyuto VG 10 Damas Manche en Frêne 195mm Manche:Japonais et une lame plus longue H1125 et une lame plus longue qu'un usuba pour trancher le poisson facilement Même si cela peut être facilement enlevé s'il se produit Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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