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Gyuto White Steel #1 Poli Manche Yaki Urushi 180mm Sashimi Knife de sorte que le couteau H1125 de sorte que le couteau devait également être capable de couper de la viande connu comme un acier au carbone de première qualité Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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