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Gyuto VG 10 Damas Marron Manche en Bois de Bouleau 210mm Kiritsuke Petty dans la préfecture de Hyogo H1125 dans la préfecture de Hyogo (Japon) Le couteau est suffisamment large et long pour couper les petits os sous le poids du couteau selon une technique appelée "Honekiri" qui laisse la peau attachée The Gyuto is an all purpose knife with a pointed tip and a slender blade The pointed tip enables an easy targeted cut and helps slice meat and fish
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