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'Fosse Grely' Champagne Brut Nature NV Grape Pignatello Depending on each vessel the TUTT COST PIZZI Depending on each vessel the juice sits in contact with the skins for between 8 and 15 days before being run off and fed back into the vessels and left untouched for between 4 to 6 months spice and Alpine minerality so long and so complex The lieu dit of La Fosse Grely (altitude 260m) was where Bénédicte’s father first planted vines back in the 1980s
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