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2019 Domaine Belargus Anjou Quarts, Loire, France Georges Laval Making of: Grapes are hand harvested 19691 Making of: Grapes are hand harvested and whole bunches are fermented in an open topped barrel for about 10 days with only indigenous yeast After pressing and settling and Rouères) Quarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche
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