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2019 Ferrando White Label Etichetta Bianca Nebbiolo di Carema Piedmont, Italy Ruth Lewandowski Making of: blend of skin fermented 19691 Making of: blend of skin fermented and direct press grapes Bordeaux IGP they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration) If there is any wine that defines the Ferrando “oeuvre” it is this one: the white label Carema
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