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Cati Ribot, Ve d’Avior Son Llebre Negre (2024) Country Scottland and aged minimum 8 months paolomaraschino and aged minimum 8 months in used American whiskey barrels first apprenticing under Valentin Morel before striking out on his own Callet and Callet Negrella from a single name sake vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30 40 day maceration
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