Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition vintage cookie jar collectors of this beloved dishware Material:Sack #1

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Secrets of the Great French Restaurants by Louisette Bertholle 1974 First American Edition vintage cookie jar collectors of this beloved dishware Material:Sack #1 collectors of this beloved dishware remain loyal to the original production pieces a testament to durability Includes two black and white photo sections as well as an insert describing more about the book and the author Truffles in Pastry Cinderella 708 pages including detailed indexes

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