2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit Leroy Fermentation is carried out with 19691

SKU 78564032684 ★ 4.3
USD80.00 USD110.00

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2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit Leroy Fermentation is carried out with 19691 Fermentation is carried out with native yeasts in open vats Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak barrels for ten months blended in tank for 1 month minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation

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