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2023 Domaine Bärtschi Chardonnay 'Le Clos' Cru Manicle, Bugey, France Aperol spontaneous fermentation in neutral oak 19691 spontaneous fermentation in neutral oak with indigenous yeasts It's a cool site at high altitude (400 m) on steep slopes at the limit of where Xarel A high proportion of solids are kept during the fermentation to give the wines a slightly reductive character Aged an additional 2 months in stainless steel tanks
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