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Alfredo Viazzi's Italian Cooking 1979 Signed First Edition lace edge Galiche from Champagne Material:Sack #1 Galiche from Champagne In the 1890's this is how you learned how to cook your vegetables thanks to a collaboration between Burpee Seed Company and Mrs Pair this cookbook with these other Big Apple restaurant books for a vintage culinary New York City dining experience Alfredo published his first cookbook
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