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2024 Gustinella Jungimmune Bianco, Etna Italy Pierre Henri Rougeot Fermentation with indigenous yeasts in 19691 Fermentation with indigenous yeasts in tank limestone driven Les Champerrier to the clay rich Jouise and the supple Seuvrées near the Morey border — yielding a wine that unites Gevrey’s diverse soils and exposures in one bottle A selection of native white berried grapes grown in the high altitude vineyards of Maletto (between 1000 and 1200 meters above sea level) Trebbiano and other minor vines not yet identified)
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