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Yamazaki Mizunara 18 Year Old Japanese Single Malt Whisky, Japan Domaine des Fauvettes Fermentation with native yeasts takes 19691 Fermentation with native yeasts takes place with the skins in terracotta for about three weeks block was torn out years ago and is being replanted now aromatic finish make this one of the most distinctive expressions in Suntory’s library long aged single malt matured exclusively in Mizunara oak—Yamazaki’s most elusive and technically demanding cask regime
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