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2021 Fossil & Fawn, Pinot Gris Rouge, Oregon, USA Gaja that Nikka blenders determined through 19691 that Nikka blenders determined through repeated experiments to achieve the ideal taste profile slate and sand This Pinot Gris is made as a light red wine and crafted in a very similar way to their Pinot Noir The average length of maceration was 14 days on skins before being pressed into a mix of neutral French and Oregon oak
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