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2018 Jean Yves Peron, Grignolino I Vicini, Piedmont, Italy Edmunds St. John Vinifications: native yeasts fermentations in 19691 Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée 32 of which are under vine 2018 Jean Yves Peron Grignolino I Vicini
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