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2022 Gut Oggau Atanasius Rot Burgenland, Austria Provence cold stabilized and then fermented with 19691 cold stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only Vinification: 100% de stemmed (in 2021) Atanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels
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