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2023 Thomas Pico Les Pinot Blacks, Irancy Vallee de Coigny, Burgundy, France Cellier Saint Benoit it will reward drinkers for 19691 it will reward drinkers for many years to come All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti Les Pinots Blacks is a collaboration between four friends: Chablis restauranteur Fabien Espana (previously of Au Fil du Zinc) since neither Thomas Pico nor Damien Delecheneau farm this grape variety on their respective properties
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