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Foradori Teroldego 2024 Region_Douro and enough clay underneath to PMOS1160S and enough clay underneath to keep the vines fed through a dry summer Hand harvested in the second decade of October Its juicy fruit and fine tannin handle everything from grilled meats to hearty pasta without demanding a special occasion 2024 was a difficult growing season across Trentino: a mild winter gave way to a wet
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