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2022 Emidio Pepe Trebbiano d'Abruzzo Italy La Guglia aromatic explosion 19691 aromatic explosion The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill The Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice Wine arrives late March
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