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2021 Cabecas do Reguengo Respiro Lagar, Alentejo, Portugal Ermes Pavese Spontaneous fermentation with indigenous yeasts 19691 Spontaneous fermentation with indigenous yeasts pre technological past of the region A field blend of over a dozen indigenous white varieties including from two small centenarian vineyards at around 600 meters of elevation The grapes were foot trodden in lagar (old school cement press) and allowed to ferment on the skins
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